Whether for cakes, sauces, preserves, liqueurs, or cough syrup – crystal sugar is a raw material and precursor. Depending on purity and behaviour in solution, our range has the right crystal sugar available for foodstuffs, pharmaceuticals, and chemical products.
With our refined sugars (EC category I), our customers can select sugar for applications with the highest purity requirements. The selection is enhanced by white sugar (EC category II) as well as powder, sand, crystal, and lump sugar.
The various grain sizes from fine powder to coarse grain decide on the solution behaviour of the sugar in the product.