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History

The first sugar factories developed in an environment favoured by Napoleon’s continental blockade which prevented imports of cane sugar. The actual founding phase for the factories which eventually formed Nordzucker AG began in the 1830s. The sugar factory in Klein Wanzleben was established in 1838 and was one of the oldest sugar factories in Germany up until 1990. By 1860, the Duchy of Braunschweig had evolved into the largest beet sugar producing area in Germany outside of Prussia. The golden age of sugar factory expansion was in 1891 with 406 companies. This also marked the start of an initially imperceptible but then increasingly fast phase of concentration. This was attributable to the expansion of the railway network, the continuous modernisation of the factories, and the growth in processing capacities. Whilst the amount of land under sugar beet grew, the number of sugar factories shrank through mergers and closures. The period of inflation and the war years were times of shortages and grim survival for beet farmers and the sugar industry. The sugar industry underwent restructuring from 1950 primarily because of the break-up of Germany. The consolidation process and the concentration on a few sugar companies through to the formation of Nordzucker AG in North Germany marked the period from the 1950s onward as described in more detail in the following.

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Resource conservation and quality management

Environmental protection and sustainable development are the central pillars of our corporate philosophy. More here on our values and guiding principles

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