Specialities

Mini and maxi crystals for pastries and drinks

Smooth sugar frostings on cakes, tarts and pastry, and a creamy sensation in the mouth when the pralines melt – icings and fillings with the fondant icings from Nordzucker are a complete success. With large containers for candy sugar and other products, users have a wide selection of sugar specialities in the form of crust, crumb, and flour sugars.

Fondants

Creamy coated extra fine sugar crystals So delicate soft fillings and glossy glazes will be smooth ones. » more

Candy sugar and cane sugar

Crusty or exotic crystals Our specialties for hot beverages and tropical flair. » more